Last edited by Goltibei
Friday, July 17, 2020 | History

2 edition of nature of hydrative changes and cationic shifts in the over-tenderization of beef muscle resulting from irradiation found in the catalog.

nature of hydrative changes and cationic shifts in the over-tenderization of beef muscle resulting from irradiation

Ahmed Adel Ismail Badawi

nature of hydrative changes and cationic shifts in the over-tenderization of beef muscle resulting from irradiation

by Ahmed Adel Ismail Badawi

  • 72 Want to read
  • 35 Currently reading

Published .
Written in English

    Subjects:
  • Meat -- Preservation.,
  • Food -- Effect of radiation on.

  • Edition Notes

    Statementby Ahmed Adel Ismail el-Badawi.
    The Physical Object
    Pagination123 leaves, bound :
    Number of Pages123
    ID Numbers
    Open LibraryOL14332714M


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Nature of hydrative changes and cationic shifts in the over-tenderization of beef muscle resulting from irradiation by Ahmed Adel Ismail Badawi Download PDF EPUB FB2